Cheesy salmon potato bites

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4 medium-sized potatoes, peeled
Olive oil
Salt and pepper
8 slices gouda cheese
4 slices smoked salmon

Cut potatoes in two and place on a parchment-lined baking sheet. Drizzle with oil, salt and pepper. Bake at 400°F for about 30 minutes.
Once cooked to golden brown, add cheese and cook for an additional 5 minutes or until cheese melts.
Remove potatoes from oven and place 1 slice of smoked salmon between 2 halves of potato. Tie halves together with chives.

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